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If you’ve ever heard someone talk about peaberry coffee like it’s some kind of secret handshake among coffee folks, you’re not wrong. Peaberries are a little rare, a little different, and a whole lot special. And for Ramblin’ Joe, this story starts high up in the mountains of Bolivia, where great coffee and even better stories tend to find you when you’re willing to wander.
Ever wonder how coffee gets its flavor before it ever reaches your cup? At Ramblin’ Joe’s, it all starts at the cupping table. Join us as we break down the craft of coffee cupping and how we taste, grade, and compare coffees from Brazil, Colombia, and Ethiopia to make sure every roast we share is worth sipping.
Brewing by the cup is an important way to allow the customers to experience a wide variety of coffee from...