Coffee Talk

This past weekend, the Ramblin’ Joe’s crew packed up the coffee gear and headed to the incredible Grind City Coffee Xpo at Crosstown Concourse in Memphis. The event brought together the heart of the local coffee community including - roasters, cafés, bakers, artists, and makers - all under one roof for a full day dedicated to celebrating coffee in every form. From the moment the doors opened, the energy was unmistakable. Vendors from across Memphis filled the space with incredible aromas, fresh brews, and creativity. Local roasters showcased their latest beans, small businesses shared house-made coffee syrups, and bakeries and...

If you’ve ever heard someone talk about peaberry coffee like it’s some kind of secret handshake among coffee folks, you’re not wrong. Peaberries are a little rare, a little different, and a whole lot special. And for Ramblin’ Joe, this story starts high up in the mountains of Bolivia, where great coffee and even better stories tend to find you when you’re willing to wander. 

Ever wonder how coffee gets its flavor before it ever reaches your cup? At Ramblin’ Joe’s, it all starts at the cupping table. Join us as we break down the craft of coffee cupping and how we taste, grade, and compare coffees from Brazil, Colombia, and Ethiopia to make sure every roast we share is worth sipping.

Introducing Ugly Mug's newest Rare Origin Coffee: Myanmar. This Naturally Processed Coffee features cupping notes of floral blueberry and white grape flavors. This coffee is in an extremely limited supply and is by far the most difficult to obtain of our rare origin coffees.